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Wow, what a blast Bethany and I had in Columbus. We arrived nice and early all set to make gelato only to find out that the freight company had destroyed our $26,000 Technogel Batch Freezer. Fortunately we had a spare machine available but it wasn’t hooked up and ready to roll out gelato just yet. So rather than making all the product on Saturday as originally planned and enjoying some sites in Columbus on Sunday morning, we spent all day getting our new Hot Process Technogel wired and plumbed and ready to go. Sunday morning we were off to Krogers at 7am to start batching product right before the show. I churned out 16 pans in about 3 hours on the Technogel Hot Process machine and set the last pan of Chocolate Chip Gelato Sandwiches into the case at 10:30 am right as the show floor opened. As seems to be the case lately, we were one of the most popular booths at the show. It’s always great to hear all the kind comments from people about our products and our display. Bethany did a wonderful job of decorating the pans and served up gelato for two days with her signature smile. Here are a few pics of our gal serving the hoards of hungry folks. If you missed NAPICS you have one more chance to see us in Milwaukee for the WI Restaurant Expo mid March. Thanks again to everyone from the show and to all the attendees who stopped by the booth. Good luck and good sales to all. Get ready, the Big Thaw is coming.
Cheers, David Chief Beanhead and Batchmaster
Comments are open on this blog post, so if you were at NAPICS please leave any comments, questions, or advice you may have for us to better assist you in the future. Thanks again.