I have a quarter cup of Black Label, some cocoa powder and pecans and I’m in the mood to bake. What to do… what to do?
I know!
Chocolate Whiskey Cupcakes with Butter Pecan Frosting! Of course…
The finalized recipe is on it’s way. I need to do a bit of tweaking first, but in the mean time — how cute are these liners? Let us know if you are interested in them, as we will be stocking them soon.
-Sarah














