The newest flavor from Umpqua Oats oatmeal is a total hit!

Everyone loves the addition to Umpqua Oat’s already great selection of flavors.

Raspberries, Strawberries, Blackberries, and Pecans and awesome oatmeal! YUM!

Need a display or point of sale items?

Just ask us about your options next time you order!

(For pricing or additional product information, please Contact Us. Thank you.)

We are really excited to finally have this awesome delipaste flavor in stock.

It can be used to make blackberry gelato or sorbetto and can even be used in pastry and savory applications as well!

(For pricing or additional product information, please Contact Us. Thank you.)

Brand New Iced Teas from Numi Organic

BERRIED TREASURES – Delicious and fruity, this brilliant ruby Fruit tea blends dried hibiscus, currants, pineapple, apple, cherries, and bananas. Its naturally sweet taste makes it a true gem.

HIGH MOUNTAIN BLACK – The finest black iced tea made with single-estate, whole leaf, organic black tea leaves, bursting with rich flavors. It brews to an amber liquor low in astringency and clean on the palate.

CLASSIC BLACK – Organic and Fair trade brisk black tea brews a smooth flavorful glass.

CITRUS GREEN – Organic and Fair trade smooth green tea infused with a refreshing lemon zest.

TROPICAL SUNSET – Organic and Fair trade black tea blended with exotic fruits for a tropical flavor.

(For pricing or additional product information, please Contact Us. Thank you.)

Lo and behold, Moka Porter Gelato made with Town Hall Brewery’s Porter and an assortment of Fabbri delipastes.

A match made in heaven.

For more information on this gelato experimentation at Fat Lorenzo’s see my full blog post.

It’s never too early to start thinking about the next trade show.

That is why we are already telling everyone now that we are in booths 100/102/104 at Chicago Coffee Fest in June 2012.  We will be making gelato on a Carpigiani Coldelite batch freezer and displaying in one of the new Ciam Pozzetti display cases.  We will definitely be serving our award-winning Flamenco Organic Coffee along with a ton of other great products for you to check out and sample.

Here are the basics:

When – June 8th-10th 2012

Where – Navy Pier, 600 East Grand Avenue, Chicago, IL 60611

Registration Information

Early Bird is $20 per person if registered by Sunday, 5/20/2012. $30 per person after that.

Onsite Registration Hours: Trade Show and educational Classes
Friday & Saturday: 7:00am to 4:30pm
Sunday: 7:30am to 3:30pm

Show Hours:
Exhibition Hours:
Friday & Saturday: 12:00pm to 5:00pm
Sunday: 12pm to 4:00pm

Educational Training
Friday & Saturday: 8:00am to 6:00pm
Sunday: 8:00am to 4:00pm

If you have any questions about the trade show, please Contact Us.

I will be taking home some Ghirardelli sunrise cocoa to aid in my adventure.  Below is the basic recipe I will follow. I’ll let you know how it goes.

• 1 cup chocolate stout
• 1 cup (8 ounces) butter
• 3/4 cup Ghirardelli Sunrise unsweetened cocoa
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup buttermilk
• ***Irish Cream Frosting***
• 1/2 cup (4 ounces) butter, softened
• 1 teaspoon vanilla extract
• 3 1/2 cups confectioners’ sugar
• 4 to 6 tablespoons Irish cream liqueur

(For pricing or additional product information, please Contact Us. Thank you.)

Our first show of the year is the Wisconsin Restaurant Expo being held in downtown Milwaukee on March 12-14th. That’s a Monday, Tuesday and Wednesday show. We have been exhibiting at this show for over 10 years now and will have our usual spot on the floor with a 20 foot end booth. This year we will be highlighting our Flamenco Organic Coffees, Dr Smoothie 100% crushed fruit smoothie mixes, Mozo Chef shoes, Cappuccine, Big Train and a host of fine products from Amoretti including flavoring syrups, 100% fruit smoothie mixes, Olive Oil and Balsamic Vinegar and Martin mixes. We will have many other items on display as well including a 2 group espresso machine. We would love to see you there this year so stop by for an espresso, smoothie or martini (maybe all 3 mixed together!). We have a limited amount of FREE passes for Wednesday the 14th. Please contact us if that is a day you can make it.

Go to http://www.everythingfoodservice.org for more info on this fantastic show.

The second show of the year for us is Coffee Fest Chicago being held at the Navy Pier Convention Hall. This show is on June 8-10th (Friday-Sunday). We will have another 20 foot booth there highlighting many of our products including Flamenco Organic Coffee and are hoping to have a full display of Gelato on hand. For more info on this show and to register to attend, please visit http://www.coffeefest.com for more details.

Please stay tuned for more details on this show as we comprise them.

Hope to see you at one or both of these shows. We love to meet with our customers rather it may be the first time, or an annual routine. We truly appreciate your continued business and support and feel these show are a way for us to convey that to you.

Feel free to contact us for any further information on either of these shows.

The weather will be turning even warmer, though, which means cold drinks like iced espresso drinks, cold press coffee, smoothies, frappes, iced tea, and lemonade are going to really start picking up. It also means that those of you that are making gelato will start to see some serious sales increases.

We have used this winter to make some serious improvements around here with a focus to better serve you, and want to let you all know again how much we appreciate your business!

Please check out our newest Brewsletter – Volume 46 – Winter 2011/12

Also, please go to the Brewsletters Page on our website to download and read previous Brewsletters. They contain lots of useful information!

Enjoy and thanks again from all of us at UMG!

Where: Frontier Airlines Center, Milwaukee, Wisconsin (Booth 748)

When: March 12th-14th (11am-5pm Monday, 10am-5pm Tuesday, 10am-3pm Wednesday)

Here is a link to the show for more information: WI RESTAURANT EXPO

If you would like more information or possibly a FREE pass to the show please Contact Us.

See you there!

Mention these new demitasse cups when ordering your 

Matador, Balls of the Bull, or Black Lotus Flamenco Espresso 

and get a set of (2) FREE with your order as our Holiday gift to you!

Only valid on orders made before 01.01.12.

(For pricing or additional product information, please Contact Us. Thank you.)