It’s that time again:
Hayrides, pumpkin picking, visits to the apple orchard, crackling bonfires. Mmmm. I love fall, don’ t you?
Bring a little fall flair into your cafe this season by adding custom seasonal drinks to your menu. Here’s a few ideas.
Using our Mountain Cider concentrate (It’s pure and all natural!):


Caramel Apple
1 ounce cider concentrate
1 ounce caramel syrup
6 ounces hot water
Whipped cream on top.
Hot Apple Pie
1 ounce cider concentrate
1 ounce butterscotch syrup
6 ounces hot water
Whipped cream on top.
There’s even some adult versions you can try:

Hot Buttered Rum
1 ounce cider concentrate
1 ounce dark rum
6 ounces hot water
Butter pat optional
Broken Leg
1 ounce cider concentrate
1 ounce ginger brandy
6 ounces hot water
Also, try some variations on your flavored lattes and mochas with seasonal flavors from Artista Gourmet Syrups.

Toasty Marshmallow Mocha (16 oz drink):
1 ounce Toasted Marshmallow Artista Gourmet syrup
1 ounce Chocolate Artista Gourmet syrup
2 shots of espresso
10 ounces steamed milk
Top with whipped cream, chocolate shaving and mini marshmallows!
Or try flavoring your lattes with Artista Gourmet butter rum, hazelnut, praline or cinnamon.
Top with ground cinnamon, nutmeg or cinnamon sticks for a beautiful beverage.
Big Train‘s Maple Vanilla is great both hot and cold!

(For pricing or additional product information, please Contact Us. Thank you.)