Upper Midwest Gourmet

Upper Midwest Gourmet

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Upper Midwest Gourmet is a one-stop, wholesale distributor of specialty food service ingredients, Flamenco fair trade organic coffee, Italian gelato ingredients and equipment, hundreds of other gourmet beverages and foods, café equipment and machines, and environmentally-conscious supplies like cups, napkins, and eco-sleeves.

Upper Midwest Gourmet

1901 Traffic St. NE Minneapolis, MN 55413

Office: (612)728-7208 / Fax: (612)728-7227 / E-mail: info@uppermidwestgourmet.com

Hours: Monday-Thursday 8:30am-5pm / Friday 9am-1pm (Central Time)

See About Us for more. Our UMG Blog starts below. Thank you.

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September 1st, 2010

New Brewsletter – Volume 41 – End of Summer 2010

Summer is almost over with Fall on the way!

Please check out our newest Brewsletter – Volume 41 – End of Summer 2010

Also, please go to the Brewsletters Page on our website to download and read previous Brewsletters. They contain lots of useful information!

Enjoy and thanks again from all of us at UMG!

July 23rd, 2010

Berry Ricotta Gelato

I recently found myself craving a “berry cheesecake” style desert and promptly decided to make some gelato with our Fabbri Ricotta base. I used blueberries, because this craving was a very specific one, but there are several berry options that would do quite nicely in this recipe, namely Fabbri’s Amarena (Cherry), Frutta di Bosco (Wild Fruits) or Fragolosa (Strawberry) Variegates. Luckily for me I have Fabbri’s imported Italian gelato ingredients and a Bravo Trittico 18 Mechanic “hot process” batch freezer at my fingertips.  (You may also obtain these ingredients, this batch freezer, and a plethora of other products and equipment by contacting our office @ 612-728-7208, hint. hint).

For one 5 liter batch of the Ricotta gelato you will need:

750 grams Fabbri Ricotta base

1500 grams milk

175 grams sugar

200 grams fresh ricotta

Directions:

Add ricotta powder and sugar into milk, mix well. If using a cold process machine, heat milk so that the powders dissolve completely.

Once powders are mixed well, add in fresh ricotta and again mix thoroughly.

According to your machine,  hot process your mix or move directly onto freezing.

When extracting the gelato from your batch freezer, stop half way through and layer in the fruit/berry variegate of your choice.  Finish extracting the second half of the gelato, then layer your remaining variegate on top in an aesthetically pleasing fashion.

Proceed to serve this tasty treat to the delight of all!

June 2nd, 2010

Coffee Fest Minneapolis is just a few days away!

We hope to see you there, please visit us in our booths 326 & 328!

Coffee Fest Minneapolis
Minneapolis Convention Center – June 04 – 06, 2010

In this challenging time of economic uncertainty, with trusted advice more valuable than ever, Coffee Fest brings you the nation’s best retail operators and industry professionals and consultants to ensure your business survives and even thrives with today’s profitability threats and tomorrow’s challenges.

Event Location
Minneapolis Convention Center
1301 Second Ave S
Minneapolis, MN 55403-2781
612-335-6000

(For additional information, please Contact Us. Thank you.)

March 6th, 2010

Flamenco Organic Coffee Co. Origin Trips

UMG/Flamenco was able to go to Dominican Republic last month for a coffee origin trip. It was a blast overall! We all learned a ton about coffee and a whole lot more about the island and its history.

Please check out our Flamenco Origin Trips Page to view pictures and videos. We will have some stories and more information soon. Enjoy!

February 23rd, 2010

Flamenco Hold&Go Hot Cup NOW IN STOCK!

UMG and Flamenco Organic Coffee Company are ecstatic to now have our own hot cup! These beautiful cups are now in stock at UMG and are ready to be ordered today.

These International Paper hot cups come in 12oz, 16oz, and 20oz, have a universal lid for all three sizes, and their patent-pending Thermashield™ technology, combined with the overall durable construction of our cup provides better insulating performance than any other paper hot cup in the industry.

(For pricing or additional product information, please Contact Us. Thank you.)

February 18th, 2010

Flamenco Offerings – Feb. 2010

Please click below for an updated Flamenco Offerings List – February 2010

Thanks again to all of you that love your Fair Trade Organic coffees from Flamenco Organic Coffee Company.

Feel free to Contact Us for more information or Order Yours today!

January 1st, 2010

Happy New Year from all of us from UMG!

New Year 2010 Signpost

All of us at Upper Midwest Gourmet would like to wish you, your family, your friends, and your staff a very Happy and Healthy New Year in 2010! We truly believe that your success creates our success and we promise to continue to support and serve you as much as possible!

Please always know that we are just a phone call or email away. UMG has been on the cutting edge of the coffee shop and cafe industry for almost 20 years! We have seen the latest and greatest fads come and go, but there are a few constants that will always remain the same. Coffee drinks and blended beverages are your bread and butter because  of their great profit margins. I agree with my previous statement, but I’ve learned that to be truly successful offering retail sales and food is a must.

One constant that makes any businesss successful is a self-motivated staff with ambitious goals along with a desire to always work hard no matter if it is within their job description or not. This is something amazing that I witness everyday working at UMG, but also something that is very obvious in many of the most succesful cafes that we work with. Striving to always be better is something that rarely breeds anything, but success.

Our guarantee to you, our customers, in this new year and decade is that we will continue to strive to always be better. In fact, we will be taking a coffee origin trip to Dominican Republic to meet our Flamenco Direct Relationship coffee friends and their families in February. This will give us a better understanding of all aspects of coffee production, but will more importantly build a stronger relationship with people we care about, just like our customers. We want you to know that there may be other companies that sell similar type products, but you will never find a company with more personal dedication to their customers than us.

We aren’t just a Midwest distributor of coffee shop products or just a Fair Trade Organic coffee roastery in Minnesota or just a gelato equipment and ingredient company. We are so much more than all of those titles and all we want is a chance to prove that to you this year!

Please Contact Us if you have any questions about what we can do for you.

Thanks for your support!

December 28th, 2009

Charles and the Williams’ Wall!

Check out UMG and Flamenco Organic’s own, Charles Roberson, hanging out with some of the Vikings O-Line, Pat and Kevin Williams, over the Holidays!

Charles & The Williams' Wall

Who else thinks Charles should be trying out for the Vikes next year?

December 21st, 2009
October 7th, 2009

Flamenco Organic Coffee Co. – Fall 2009 Coffee Offerings

Please click below for an updated Flamenco Offerings List – Fall 2009

Flamenco Offerings - Fall 2009

Thanks again to all of you that love your Fair Trade Organic coffees from Flamenco Organic Coffee Company.

Feel free to Contact Us for more information or Order Yours today!

October 1st, 2009

NEW Brewsletter – Volume 39 – Fall 2009!

Welcome to Fall!

Please check out our newest Brewsletter – Volume 39 - Fall 2009

Brewsletter - Volume 39 - Fall 2009

Also, please go to the Brewsletters Page on our website to download and read previous Brewsletters. They contain lots of useful information!

Enjoy and thanks again from all of us at UMG!

September 26th, 2009

Gelato Seminar

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Halloween Gelato Seminar

We’ve had many requests for another gelato seminar.  Now that business appears to be getting back to normal for most of you we thought this was a great time to host another.  Now is the perfect time to start planning and getting financing together for a Spring startup.

Come to UMG on Friday October 30th @ 1pm and see all that Gelato can offer your business.

Fabbri will be sending Pastry Chef Tom Treischmann to co-host the event with us.  We’ll go over what type of equipment you’ll need, simple and artisan gelato preparations and have some fun with seasonal gelato ideas (beware of the Gelato Brain!)  Already making gelato?  Feel free to come over to meet Tom and pick his brain (not just the gelato one….getting curious aye?) and find new ideas for spicing up your gelato display.  Space is limited so please RSVP to david@uppermidwestgourmet.com and reserve a spot.

June 29th, 2009

NEW Brewsletter – Volume 38 – Summer 2009

Hello Summer, please stay for awhile.

Please check out our newest Brewsletter – Volume 38 – Summer 2009

Brewsletter - Volume 38 - Summer 2009

Also, please go to the Brewsletters Page on our website to download and read previous Brewsletters. They contain lots of useful information!

Enjoy and thanks again from all of us at UMG!

May 27th, 2009

Flamenco Organic Coffee Co. – Summer 2009 Offerings List

Please click below for a new Flamenco Offerings List – Summer 2009.

Flamenco Organic Coffee Co. Offerings - Spring 2009

Thanks to all of you that love your Fair Trade Organic coffees from Flamenco Organic Coffee Company.

Feel free to Contact Us for more information or Order Yours today!

May 6th, 2009