
Please enjoy these amazing recipes using our new
Amoretti Organic Extra Virgin Kalamata Infused Olive Oil, Pomegranate Balsamic Vinegar, and Pomegranate Balsamic Vinaigrette.
Amoretti Pasta Salad
By: Chef Sadhna Sheli, The Masala Girl
Ingredients:
16 oz – Whole wheat rotini pasta
2 tablespoons – Amoretti Organic Extra Virgin Kalamata Infused Olive Oil
1 cup – Basil, chopped
½ cup – Italian flat leaf parsley, chopped
½ cup – Amoretti Pomegranate Vinaigrette
1 cup – pitted Kalamata olives
¼ cup – Sun dried julienne cut tomatoes, drained
1 cup – Cherry tomatoes, halved
(2) 6.5 oz jars – Marinated artichoke hearts, drained
1 – Red bell pepper, cut into small pieces
(1) 8oz – container Ciliegine or Bocconcini mozzarella, drained
Salt and Pepper
Directions:
Bring large pot of water to boil. Add 2 tablespoons salt, a splash of Amoretti Olive Oil, and pasta. Cook pasta according to package directions, until just tender. Drain, and run pasta under cold water until cooled. Add pasta to a large bowl. Add remaining ingredients, and salt and pepper to taste, toss and enjoy!
Soft Mozzarella & Tomato Salad
By: Chef Sadhna Sheli, The Masala Girl
Ingredients:
Big handful – soft mozzarella (pearl size)
2 handfuls – tomatoes cut in half (pearl size)
1 – clove of garlic (finely chopped)
Handful – fresh basil, chopped
2 teaspoons – olive tapenade
– splash of any one of the three Amoretti olive oil trio blends
Directions:
Mix ingredients together place in refrigerator. Allow for flavors to marinate for a couple of hours before serving.
(For pricing or additional product information, please Contact Us. Thank you.)