Upper Midwest Gourmet

Thanks to everyone that took part in the Fabbri workshop yesterday at UMG. Special thanks to Tom Trieshmann and Donna Domiano “The Gelato Queen” from Fabbri North America for their efforts and expertise.

Donna and Tom put on a great workshop by making some amazing gelatos and sorbettos, refreshing seasonal drinks, beautiful pastries, and showed us all how to use Fabbri in a ton of different applications.

Here is a link to all pictures from the event:

Fabbri Workshop

Donna’s pics from Fabbri Seminar

If this looks like something you want for your business or if you have questions please Contact Us.

Thanks again!

UMG is happy to announce some new products:

• Barista Fria (from the makers of Island Oasis): the newest smoothie/frappe option to hit the market! Complete with awesome equipment placement options.

• Sugarcane Plates: 6″ & 9″ round plates (perfect for any food, hot or cold, and completely biodegradable/compostable!)

• International Paper “National Parks” Ecotainer: 12oz, 16oz, and 20oz hot cups and lids. Proceeds support our National Parks.

(For pricing or additional product information, please Contact Us. Thank you.)