Sauces, Powder, Curls, Chips, & Baking Bars.
We are as discriminating in our selection of chocolates as we are in our selection of coffees. Quality chocolates defy résistance.
The process of turning Cacao into chocolate starts with a bean. For fine chocolate, as with coffee, the selection and mix of beans is very important. The process of making chocolate hasn’t changed significantly since the Swiss break throughs of the late 1800′s Chocolate is an individual taste preference and we have a chocolate for everyone. Is there anyone who can’t be tempted with a good chocolate?
Please click on the brand you are interested in.