“ 

Choc-o-laté, for chocolate desserts that taste great and save time for all professionals.
Choc-o-laté is a brand new, revolutionary ready-to-use essence for quick and easy preparation of popular chocolate desserts. This rich liquid contains 22% dark chocolate and so has an overwhelming chocolate taste and a deep, dark, warm colour.
It’s ready-to-use: no cutting, melting, tempering or anything else needed! Just pour the right Choc-o-laté dose from the handy Tetra Brik and use it pure or mixed with other ingredients.” 

Choc-o-laté Product Information

“ Your ice-cream and Callebaut: more than a perfect match.

“A la minute” chocolate ice cream, milkshakes and much more!
There’s no longer any secret to preparing perfect, real Italian chocolate ice cream. Just pour Choc-o-laté directly in the ice cream machine, turbinate… and it’s ready to serve! Or mix a small amount of Choc-o-laté with vanilla ice cream, milk and ready for the perfect, frothy milkshake!

Callebaut has tested Choc-o-laté exhaustively with the help of catering professionals. It also turns out to be a great base for chocolate crème brûlée, chocolate pastry cream and a long list of inspiring drinks and cocktails as well.

Quantity:

• 6 X 64 oz. Tetra Bricks per case

(For pricing or additional product information, please Contact Us. Thank you.)

“