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JOF 23 Blast Chiller / Blast Freezer
GREAT PERFORMANCES IN SMALL SPACES
To respect the hygienic sanitary norms
To save time and electric power
To freeze your products, keeping the characteristic

Model

JOF 23

Capacity:

3 trays GN 2/3

Performance:

Blast chiller: 70″°C +3″°C 7,0 Kg
Blast freezer : 70″°C –18″°C 4,9 Kg

Internal dimension:

L: 340 P:360 H:270 mm

External dimension:

L: 600 P:600 H:390 mm

Supply voltage:

230 V: /1 Ph /50Hz

Electrical consumption:

0,65 KW

Refrigerant:

R 404 A

Total weight:

48 Kg.

Construction:

Entirely constructed of stainless steel AISI 304 18/10
Technical space laterally inspect able
Trays structure in tontine removable inox
Built in handle door, for an easy cleaning of the cabinet

Electrical controller

blast chiller with visual and sonorous alarm of end cycle
Selection cycle to time or program
Selection between 10 programs for kind of product or weight
Conservation in automatic at end cycle

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JOF ONE Blast Chiller / Blast Freezer
GREAT PERFORMANCES IN SMALL SPACES

To respect the hygienic sanitary norms
To harden the ice cream, using in coupling to the whipped
To freeze fresh fruit
To carry immediately the ice cream in display window
To block cakes or ice-creams decorations
To get cold fast
Great capacity in a small space

Model

JOF ONE
Blast Chiller-Blast Freezer

Capacity

3 trays EN 600×400
3 trays GN 1/1
6 ice cream tubs 360x165x120
4 ice cream tubs 360x250x120

Performance

Blast chiller +70″° C +3″° C = 12 Kg
Blast freezer +70″° C -18″° C = 8 Kg

Internal dimension

L:420 P:610 H:325 mm

External dimension

L:670 P:750 H:600 mm

Supply voltage

230 V/ 1 Ph / 50Hz

Electrical consumption

0,92 KW

Refrigerant

R 404 A

Total weight

68 Kg

Construction

Entirely constructed of stainless steel AISI 304 18/10
Technical vain inspect laterally
Pan rack constructed in stainless steel
With visual and sonorous alarm of end cycle
Selection cycle to time or program
Conservation in automatic at end cycle
Core probe included

(For pricing or additional product information, please Contact Us. Thank you.)