Many people don’t know that Cappuccine created the first blended iced coffee mix over a decade ago in the hot, dry, dusty climate of Palm Springs, California — home to a number of successful premium coffeehouses. Today, our product line consists of more than 20 gourmet flavors that are proudly served in coffee houses, bakeries, delis, restaurants, and homes all over the world. Our commitment to innovation, great taste, and quality has been acknowledged through 7 national awards from the specialty coffee and gourmet food industries.

BRAND NEW FLAVORS:

* Red Velvet

* Cookies and Cream Frappe

* Mint Chip Cookies & Creme

*Cafe Mocha Chip

Four Other New Flavors from Cappuccine! Order yours today.

* Premium Japanese Green Tea flavors:

1. Matcha Frappé – Delicious tea profile, not too sweet, a coffeehouse favorite.

2. Blueberry Matcha Frappé – Beautifully balanced tea and crisp, fresh blueberries.

* Fabulous Premium Frappé flavors

3. Pistachio Frappé – A most popular ice cream flavor now delivered to your customers from your blender!

4. Honeydew Frappé – A new classic; the sweet, ripe mouth-watering flavor of fresh Honeydew melon through your straw!

Looking for Cappuccine Chai? Click Here.

Frosted Latté – A rich, creamy Latté made with Cappuccine’s own blend of the finest high mountain grown Arabica coffee.

Mocha Glacier – A rich and silky smooth blend of the world’s finest cocoa and Cappuccine’s own blend of the finest high mountain grown Arabica coffee.

Mocha Glacier Decaf – Cappuccine’s original Mocha Glacier with decaffeinated Arabica coffee.

Frosted Latté Decaf - A rich, creamy Latté with decaffeinated Arabica coffee.

Extreme Toffee Coffee - Based on Cappuccine’s original Latté, with real SKOR Toffee pieces. Makes a best-in-class Toffee Frappé.

Frosted Cinnamon Bun – Taste it and you’ll wonder how we got the delicious flavor of a freshly baked cinnamon bun into a frappé.

Latté Frappé – Cappuccine’s Latté Frappé is made with Colombian Supremo. Very bold, very Coffee.

Vanilla Latté – Cappuccine’s exclusive Arabica coffee teams up with the smooth flavor of Madagascar Vanilla.

Mocha Frappé – An exquisite Mocha with darker chocolate notes than our original.

Caramel de Leche - Based on the famous south-of-the-border Dulce de Leche. Fantastic on its own or add espresso

NON-DAIRY

ND Double Fudge Mocha – An excellent blend of Arabica Coffee and extra rich Dutch cocoa.

ND Mocha Glacier – Cappuccine’s dairy free version of the original Mocha Glacier.

ND Frosted Latté – Cappuccine’s dairy free version of the original Frosted latté.

ND French Vanilla Latté – Dairy free luxurious vanilla with a hint of coffee.

ND Coco Mocha Nut – An exotic blend of the finest cocoas, coffee and coconut. Great on its own or as a basis for Mocha cocktails.

NO SUGAR ADDED

NSA Mocha Frappé – A super cocoa mocha sweetened with Splenda; with no yukky aftertaste.

NSA Vanilla Latté – Dreamy vanilla sweetened with Splenda; with no yukky aftertaste.

Vanilla Frost Smoothie Base – A very rich and creamy smoothie base, just add fruit juice and/or fruit, ice and enjoy.

Vanilla Express – The only Vanilla Base especially created for espresso. Great for fruit smoothies.

White Chocolate Symphony – An elegant coffee-free White Mocha, or White Mocha base for espresso. Amazing as a smoothie base, just add fruit or fruit juice.

Chocolate Decadence – A luxurious dark Frozen Hot Chocolate Frappé, or a Mocha Base, just add espresso. Ask about our recipe for a dark, rich sipping chocolate.

The Cappuccine Café Pak

This new 15-pound net weight package is big enough for bulk purchasing yet small enough for any employee to handle. A heavy-duty exterior box features handholds and an easy tear-open strip. Our exclusive foil bag liner provides a superior vapor barrier and an 18-month shelf life. Bag also features a resealable zipper to keep contents fresh. (5 x 3lb bags per case)

(For pricing or additional product information, please Contact Us. Thank you.)