Sambazon Acai

Sambazon Acai (ah-sigh-ee) is an all natural, organic, fair trade energy fruit from Amazon palmberries. Wild Harvested in the rainforests of Brazil, acai tastes like a vibrant blend of berries and chocolate. Hidden within its royal purple pigment is the magic that makes it nature’s perfect energy fruit. Acai is packed full of antioxidants, amino acids and essential omegas (the good-for-you fatty acids). Using a traditional recipe, Sambazon adds a touch of pure Brazilian guarana, for increased stamina, focus and vitality.

Sambazon Acai products that are available through Upper Midwest Gourmet.

- Acai with Strawberry Energy Concentrate – 32 oz bottle / 12 bottles to a case.
- Acai with Mango Energy Concentrate – 32 oz bottle / 12 bottles to a case.
- Acai Bulk PowerScoop (scoopable powder) – 1lb bulk

o Perfect for making smoothies or even an amazing Gelato!

Analysis reveals that Acai pulp contains:
A remarkable concentration of antioxidants, to help combat premature aging, with 10-30 times the anthocyanins (purple colored antioxidants) of red wine. A synergy of monounsaturated (healthy) fats, dietary fiber and phytosterols, to help promote cardiovascular system and digestive tract health. An almost perfect essential amino acid complex in conjunction with valuable trace minerals, vital to proper muscle contraction and regeneration.
Utilizing a traditional Brazilian recipe, Sambazon Original Acai is infused with pure Brazilian guarana extract. (One serving of Sambazon Original Acai contains less caffeine than a cup of decaf coffee)
Guarana is a revitalizing seed that has been used by Amazonian tribal people for centuries. The seed is ground into a powder and commonly consumed before battle and extended hunting trips. Guarana is esteemed throughout the world for its ability to sustain strength and heighten awareness.

The result of this special blend is:
-Sustained energy and strength
-Heightened sense of awareness and improved mental focus
-A massive attack on vitality-robbing free radicals

Acai is a dense source of particular class of flavonoids called anthocyanins (red-blue phenols with potent antioxidant properties)
-Anthocyanins are a group of phytochemicals in red wine thought to contribute to the French paradox, i.e. France has one of the lowest incidences of heart disease of any westernized society despite a prevalence of smoking and a diet high in saturated fat and cholesterol (5). Acai pulp contains 10-30 times the anthocyanins of red wine per equal volume (1).
-The primary anthocyanin in acai is cyanidin-3 glucoside (1). Cyanidin-3-glucoside has been found to be 3.5 times stronger than Trolox (vitamin E analogue) and the predominate anthocyanin found in red wine (malvadin-3-glucoside) in an ORAC analysis (measure of antioxidant capacity) (11).
-Anthocyanins have been found to exhibit numerous potential therapeutic effects including treatment of diabetic retinopathy and fibrocystic disease of the breast in human (11). Other potential physiological effects of anthocyanins include radiation-protective, chemoprotective, vasoprotective and anti-inflammatory agents (11).
-The fatty acid ratio of Acai resembles that of olive oil, which is thought to be a contributing factor to the low incidence of heart disease in Mediterranean populations (1, 5).
-60 percent Oleic (Omega 9) a monounsaturated, essential fatty acid, helps lower LDL (harmful cholesterol) while maintaining HDL (beneficial cholesterol) levels (5).
-12 percent Linoleic (Omega 6) a polyunsaturated, essential fatty acid, has been found to lower both LDL and HDL levels (5).
-Fatty acids aid in the transport and absorption of fat-soluble vitamins i.e. Vitamins A, E, D, and K (3).
-Acai contains valuable phytosterols
-Sterols are components of plant cell membranes providing numerous benefits to the human body, namely the reduction of blood plasma cholesterol (7).
-Sterols are currently being used to treat symptoms associated with BPH (benign prostate hyperplasia) (6).
-Preliminary evidence suggests that beta-sitosterol (the predominant sterol in Acai) may help prevent immune weakness resulting from severe physical stress (7).
-Acai is a good source of fiber
-3.5 grams of dietary fiber in one serving of Sambazon Acai.
-Fiber promotes a healthy digestive system. Low fiber in the American diet is thought to be a contributing factor to the high incidence of cancer and heart disease. Soluble fibers may help lower blood cholesterol; insoluble fibers are thought to help reduce the risk of developing certain types of cancers (5).
-Acai mixed with Guarana
-Guarana has been found to increase metabolism, physical endurance, stamina and memory in laboratory mice (8).Guarana contains theobromine, a caffeine-like compound thought to contribute to the euphoric feeling experienced by some people when consuming chocolate (9).
-Guarana is noted as being effective in the treatment of headaches and cold. Other uses include appetite suppression, pain relief, as well as an aid to smoking cessation (9).