Upper Midwest Gourmet

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FABBRI 1905 – The art of good taste combining tradition and innovation.
“People often make art, but may not realise it.” (Van Gogh)

Perhaps Gennaro Fabbri did not have this in mind when, in the dim and distant 1905, he acquired an old drug store with tunning facilities and began to produce and retail liqueurs and cordials with the brand “Premiata Distilleria Liquori G. Fabbri” (G. Fabbri Award-Winning Distillery). Three of the best-known Fabbri products Mint, Granatina and Amarena syrups, were infact created in those first years.

With almost a century of history behind it FABBRI 1905 stands out for the high quality and genuine nature of its products and the focus it places on customer satisfaction. For four generations, the Fabbri family has been able to interpret and anticipate the demands of the market, while keeping true to the values and teachings of its tradition.

Today, FABBRI 1905 proposes a wide range of products, all designed to guarantee total quality. For the consumer market, Fabbri is the undisputed leader with its exclusive Amarena syrups and liqueur-flavoured fruit. However, FABBRI 1905 is also a leading provider to hotels, restaurants, bars and specializes in products designed for ice cream parlours, servicing Italy’s master ice cream makers, and products destined for pastry making, with its numerous specialities for baked pastries and ’semifreddos’.

Focusing on top-quality production and collaborating with top chefs and confectioners are the key elements that have allowed FABBRI 1905 to establish itself as market leader and to stand out for its innovative and creative line, developed and researched in its Bologna-based state of-the-art laboratory.

For almost a century, FABBRI 1905 has been contributing to the advancement and notoriety of the â€œMade in Italyâ€ taste by exporting Italian tradition all over the world. The company operates in over 70 countries and has subsidiaries in Germany (Fabbri Deutschland), South America (Fabbri Argentina and Brazil) and France.

In 1997, FABBRI 1905 founded the International School For Artisan Ice Cream Making, known as SPIGA, the first of its kind in Italy managed by a private company awarded the industry’s highest EU certifications. The school provides training for both novice and professional ice cream makers and confectioners wishing to meet the specific demands of the new market.

The taste for delicious things is at the beating heart of Fabbri’s work. Perhaps nothing is more fitting here, than Van Gogh’s words.

Fabbri Delipaste (jar or tin):

Almond (1.5 kg)
Amarena Cherry (1.5 kg)
Amaretto (1.5 kg)
Apricot (1.5 kg)
Azzurrokrem (Tropical Blue) (1.35kg)
Baba (3 kg)
Banana (1.5 kg)
Biscotti – (1.5 kg)
Blueberry (1.5 kg)
Caramel (1.5 kg)
Chocolate (3.2 kg)
Coconut (1.5 kg)
Crostata (Pastry Tart/Birthday Cake) (1.5 kg)
French Vanilla (1.5 kg)
Gianduia (Chocolate Hazelnut with pieces) (3.2 kg)
Gianduia Torino (Chocolate Hazelnut smooth) (3.2 kg)
Green Apple (1.5 kg)
Green Mint (1.5 kg)
Hazelnut Cremosa (1.5 kg)
Hazlenut Cremosa (2.5 kg)
Hazelnut Praline (3.2 kg)
Kiwi (1.5 kg)
Lemon (1.5 kg)
Licorice (1.5 kg)
Macaroons (Lello = White Chocolate/Coconut) (3.2 kg)
Mandarin Orange (1.5 kg)
Mango (1.5 kg)
Maracuja (Passion Fruit) (1.5 kg)
Melon (1.5 kg)
Moka (Coffee)” (1.5 kg)
Nutella (Nocciola E Cacao) (Hazelnut Chocolate) (3.2 kg)
Panna Cotta (Creme Brulee) (1.5 kg)
Peach (1.5 kg)
Pineapple (1.5 kg)
Pistachio Bronte (3.2 kg)
Pistachio Fine (Smooth) (3.2 kg)
Pistachio (Ground with Pieces) (1.5 kg)
Raspberry (1.5 kg)
Rhumba (Eggnog)” (1.5 kg)
Roasted Almond (3 kg)
Rum Raisin (Malaga Marsala) (1.5 kg)
Straciatella (2.5 kg)
Strawberry (1.5 kg)
Tiramisu (1.5 kg)
Vanilla (1.5 kg)
White Chocolate (3.2 kg)
White Mint (1.5 kg)
Wild Fruit / Fruits of the Forest (1.5 kg)
Zabaione Marsala (Wine/Custard) (1.25 kg)
Zuppa Inglese (Trifle) (Rum soaked triple layer cake with layers of fruit, chocolate and custard) (1.5 kg)