Wally Biscotti

Upper Midwest Gourmet is very excited to be carrying Wally Biscotti!

The Anatomy of A Wally, or what makes a Wally a Wally? It’s the Instant “WOW” from first bite to last. The unique signature crunchy-creamy texture floods your mouth. There are loads of the good stuff in every bite. Wally Biscotti is the consummate sensual experience… look, smell, taste!

ALL of Wally’s perfectly wicked flavor combos are what turn Wally-tasters into Wally-addicts. It’s no wonder that Wally has won the 2002 Gold medal “Taste Award” from The American Tasting Institute, for the best tasting biscotti in America.

We have always loved Wally Biscotti and are proud to now carry the “Best Tasting Biscotti in America!”

Flavors:

Brand New Flavor: Coconut Cream

Brand New Flavor: Stickybun Scotti – Can you smell that warm, caramel-studded-with-walnuts bakery treat that you know and love? Well, what you smell is what you get, plus plus plus! Plus #1 – creamy white chocolate; plus#2 – chewy coconut; plus #3 – a fabulous new crackly yet toothsome top layer embedded with toffee and coconut bits. A brand-new development hot off our inventive pastry chef’s pans. A must try!

Brand New Flavor – The Blues Brothers – We’ve heard all about it: those delicious little blueberries have an added antioxidant value. So, after a hankering for that incredible fresh-picked berry aroma he’d always loved, Wally reprized his yummy blueberry muffins. Think of them in a slightly crunchy, finger-shaped cookie that only Wally could bake. They go especially great with (dunking or not) milk or tea.

Ginger Binge-ers - Filled with fresh ginger, crystallized ginger chunks, and piquant powder, plus a secret combination of warm exotic spices featuring cinnamon, they are then topped with a special white Wally glaze.

Wally Special – White Chocolate, Cranberries, & Almonds

Bada Bing – Chocolate Chunks & Almonds

3-D Fudge – Double Fudge

Razzleberry Krunch - Cherry Chips & Pistachio

The Lemon Sisters - Lemon Chips & Fresh Butter

Pistachi-O-wie – Pistachio, Almonds, & Butter